1 pkg. canned crescent rolls
Lg. marshmallows, one for each roll
Melted butter
1/4 c. sugar
1 tbsp. cinnamon

Separate rolls and melt butter. Mix cinnamon and sugar. Roll marshmallows in butter, then in the cinnamon and sugar. Wrap roll around marshmallow. Tuck ends in, completely covering the marshmallows. Put in greased muffin pan. Bake at 350 degrees for 10 to 15 minutes.

Make a glaze of powdered sugar and drizzle over the rolls.