1 graham cracker crust
8 oz. Cool Whip
1 pkg. strawberry Jello
2/3 c. boiling water
2 c. ice cubes
1 sm. pkg. strawberries (frozen)

Mix Jello and boiling water 3 minutes. Add ice cubes until thickened. Add Cool Whip and fruit. Mix well. Pour into crust and refrigerate overnight.