1 box yellow cake mix (reserve 1 cup)
1 egg, beaten
1 stick butter, melted

Mix together and put down on bottom of greased glass cake pan.

FILLING:

1 lg. can Libby's pumpkin filling
3 eggs
3/4 c. sugar
2/3 c. canned milk
Dash of salt

Mix together. Pour over bottom.

TOP:

1 c. reserved cake mix
1/2 c. sugar
1/4 c. butter, melted

Mix together and crumble on top of pumpkin. Bake at 325 degrees in glass pan for 50-55 minutes.