9 tbsp. brown sugar
6 tbsp. butter
1 1/3 c. quick cooking oatmeal

In saucepan, combine sugar and butter. Gently cook until sugar is dissolved being careful to not let mixture boil. Remove from heat and stir in oatmeal, mixing well. Spread in a well greased large square pan. Bake at 350 degrees for 15 to 20 minutes or until flapjack begins to turn golden brown. Let cool and cut in squares.