1 c. crumbled Feta cheese
1 c. mayonnaise
1 clove garlic, minced
1/4 c. red wine vinegar
1/2 tsp. fine herbs
1/2 tsp. oregano
1 tsp. Worcestershire sauce
1 tbsp. olive oil
Dash salt

Combine in blender. Best made day in advance. Will keep in refrigerator. Pour dressing over greens, cucumber, tomato, black olives and onions. Toss. Sprinkle with feta cheese.