2 c. brown sugar
1 c. evaporated milk
1 tsp. vanilla
1 c. granulated sugar
2 tbsp. butter
1 1/2 c. pecans, lg. broken pieces

Mix all ingredients except vanilla and pecans. Cook until mixture forms soft ball. Beat and cool until slightly thick. Add vanilla and pecans. Beat until it stands in soft peaks. Spoon onto waxed paper until cool.