2 c. mashed potatoes
3 eggs
1/2 tsp. salt
Flour

Mix ingredients together, add enough flour to make a stiff dough. Form little pieces of this into round sticks about as thick as your little finger, about 2 inches long. Have ready a large kettle with boiling water with a little salt. Have a dish of flour handy to work with so they don't stick to your hands. Drop these as you make them in the boiling water. After they are all in the water boil for about 15-20 minutes. Take out and drain. Brown some bread crumbs in a pan of about 1/2 cup shortening. Pour this over your noodles and serve hot.