1/2 c. sugar
1/4 c. unsweetened cocoa powder
1/2 c. light corn syrup
1/4 c. Half & Half
2 tbsp. butter
1/2 tsp. vanilla

In small sauce pan, combine sugar and cocoa. Stir in corn syrup and cream. Stir over medium heat until mixture comes to a boil, stirring occasionally. Simmer 3 minutes. Remove from heat and stir in butter and vanilla until butter is melted. Serve warm or cold. Makes about 1 cup.