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SPINACH SALAD | |
2 bunches spinach (washed & torn into sm. pieces) 4 hard boiled eggs, chopped 1/2-1 lb. bean sprouts, drained 1 lb. bacon (cube & fry crisp, drain off fat) 1 pkg. fresh mushrooms, sliced DRESSING: 1/2 c. vinegar 1/3 c. ketchup 1 onion, diced 1/2-2/3 c. sugar 1 tsp. Worcestershire sauce 2 tsp. salt 1 c. salad oil or olive oil Mix first 6 ingredients well, add oil last. Use only about half of this. |
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