1/2 lb. noodles
2 tbsp. oil
2 garlic cloves
1 onion
1 lb. ground beef
2 1/2 tsp. salt
1/4 tsp. pepper
1/2 tsp. rosemary
1 tsp. parsley
2 (6 oz.) cans tomato paste
1 1/2 c. hot water
2 eggs, beaten
1 pt. cottage cheese
1/2 lb. Mozzarella cheese
1/4 c. Parmesan cheese

Cook noodles in salted water for 15 minutes; drain. Heat oil in skillet and cook garlic and onion until soft; add beef and seasonings, cooking until crumbly. Drain. Add tomato paste and hot water; simmer 5 minutes and set aside. Blend beaten eggs with cottage cheese. In 9 x 13 inch pan, put layer of sauce, 1/2 noodles, all of cottage cheese and half of Mozzarella cheese. repeat process and sprinkle top with Parmesan cheese. bake at 350 degrees for 30 minutes.