16 oz. MILKY WAY® candy bars
1 qt. whipping cream, divided
4 eggs
1 1/2 qt. milk
1 (3.4 oz.) pkg. instant vanilla pudding mix
1 (3.9 oz.) pkg. instant chocolate fudge pudding mix

In a double boiler, melt candy bars with half the cream. Beat eggs in remaining cream. Whisk into melted chocolate. Cook and stir for 5 minutes. Cool. Beat milk and pudding mixes. Fold into chocolate mixture. Chill several hours or overnight. Freeze in an ice cream freezer according to manufacturer's instructions.

Yield: about 3 quarts.