HOMEMADE MILKY WAY® ICE-CREAM 
5 (2 oz.) MILKY WAY® bars
1 (13 oz.) can evaporated milk
3 eggs
2 c. sugar
1 pt. Half and Half cream
Milk

In a saucepan, melt candy bars in milk over low heat. Cool. Stir in eggs, sugar and cream. Place in ice cream freezer container. Add enough milk to fill container. Follow freezer directions for making ice cream.

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