1 lb. lean ground beef
8 oz. pkg. noodles (your favorite kind)
2 (10 to 12 oz.) cans gravy (2 cans beef or 1 beef & 1 chicken)
Salt & lemon pepper to taste

Brown ground beef; drain. Add gravy and let simmer. Cook and drain noodles. Add to meat mixture. Salt and pepper. Mix well and heat through.