FRENCH FRY CASSEROLE 
1 lb. ground beef
1 can golden mushroom soup
Salt and pepper to taste
1 can Cheddar cheese soup
Frozen French fries

Press uncooked meat into the bottom of a square cake pan. Add salt and pepper. Mix the two soups and pour over meat. Top with a generous layer of French fries. Bake at 350 degrees for 1 1/2 hours. Yields: 4 servings.

 

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