1 lb. spaghetti
3 cans cream of mushroom soup
2 cans cream of chicken soup
3 cans tuna fish
3 tsp. curry
1/2 tsp. thyme
1/4 tsp. basil
1/4 tsp. oregano
2 tsp. salt
1/2 tsp. pepper
1/4 tsp. basil
1 (4 oz.) can of mushroom bits
Paprika, Parmesan cheese

Break spaghetti into 2 inch pieces. Cook. Add soups, tuna fish, mushroom bits and seasonings. OPTIONAL: 1 can water chestnuts, sliced and 1/2 cup slivered almonds.

Pour into 2 large 9 x 13 inch casseroles. Top with paprika and Parmesan cheese. Bake at 250 degrees for 30 minutes. Can half this for smaller amount by adjusting soups and tuna.