I tried this recipe although I was a bit skeptical that there was not enough liquid. I wanted brown rice and my husband wanted some wild rice, so it was spot on. I would suggest leaving out the almonds and since I was skeptical about the rice coking well enough, the crunch nuts were confusing. I think it needs an extra 30 minutes cooking, and I think it would be better with the broccoli cooked separately and served on the side. But the brown rice and wild rice was awesome!