1 (6 oz.) pkg. wild rice, cooked
1 (10 oz.) pkg. frozen chopped broccoli, defrosted
1 c. (4 oz.) shredded Cheddar cheese
1 (4 oz.) can sliced mushrooms, drained
1 tsp. prepared mustard
1 can cream of mushroom soup
1 1/2 c. cubed cooked chicken
1 c. cubed cooked ham
1 c. mayonnaise
3/4 tsp. curry powder
1/4 c. Parmesan cheese

In greased 2-quart dish, layer first 6 ingredients in order listed (rice, broccoli, chicken, ham, cheese, mushrooms). Combine mayonnaise, mustard, curry powder and soup. Spread over casserole. Sprinkle with Parmesan cheese. Bake at 350 degrees for 45-60 minutes or until top is light golden brown.