6 baking apples
6 tsp. butter
6 tbsp. maple flavored syrup

Heat oven to 325 degrees. Core and remove 1 inch strip around middle of apple. Place apples upright in ungreased baking dish. Fill center of each with 1 teaspoon butter, 1 tablespoon syrup. Pour water 1/4 inch deep into baking dish. Bake uncovered until tender, 45 minutes to 1 hour. Spoon syrup in pan over apples to serve.