2 c. raw cranberries, cooked until they pop
1 1/2 c. water
1 c. sugar (add with gelatin)
1 (3 oz.) pkg. cherry gelatin
1/2 c. crushed pineapple
1/2 c. pecans (optional)
1 c. apples, chopped

Combine cranberries and water. Simmer 10 minutes. Then add 1 regular package gelatin. Now add sugar. Chill until gelatin begins to set. Add pineapple, nuts and apple. Return to refrigerator. May be placed in gelatin mold, if desired.