2 apples
2 bananas
2 oranges
1 c. pecans
1 c. miniature marshmallows
1/2 c. (sm. bottle) cherries (save juice)
1 sm. can sliced pineapple (save juice)

Cut up fruit. Take cherry and pineapple juice. Add 1 cup of sugar and 2 tablespoons cornstarch. Bring to a boil until it begins to thicken. Let cool and pour over fruit. Refrigerate.