2 whole chicken cutlets, boned and skin removed
8 slices Swiss cheese
8 slices ham
1 egg beaten
Bread crumbs
Salt and pepper to taste
1/4 to 1/2 c. white wine

Cut each cutlet into 4 pieces, pound until thin. Put 1 slice each of ham and cheese, then roll and close with toothpick, salt and pepper to taste. Roll each in beaten egg then bread crumbs. Put all in pan and pour melted butter over all. Bake about 1/2 hour at 350 degrees and then pour wine over all and return to oven for about 15 minutes.