1 can Swanson chicken chunks
1 tbsp. butter
2 c. milk
2 tbsp. Argo cornstarch
Bread

In saucepan, add butter and 1 1/2 cups of milk and chicken. Simmer over medium heat until hot. To thicken, add 1/2 cup of milk and Argo cornstarch. Mix well. Pour into pan. Toast bread and pour mixture over toast.