PEPPERONI BREAD 
1 loaf frozen bread dough
1/4 lb. deli-sliced pepperoni
1/4 lb. deli-sliced provolone cheese
1 tbsp. oil
Shake of garlic powder

Thaw bread, do not let rise. Roll into a rectangle of about 9 x 12 inches. Brush oil on; sprinkle garlic powder and lay slices of pepperoni then provolone. Roll jelly roll fashion (at this stage can be frozen). Place on greased pan. Bake at 350 degrees for 30 minutes until crust is golden brown.

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