2 c. milk
4 eggs
1/2 c. sugar
1/2 c. all-purpose flour
1/4 c. butter, cut up
1 tsp. vanilla
1/4 tsp. salt
1 c. flaked coconut

In blender container combine milk, eggs, sugar, flour, butter, vanilla and salt. Cover; blend about 10 seconds or until mixed (do not over blend). Stir in coconut. Pour into greased 10 inch pie plate. Bake in 350 degree oven for 40 minutes or until knife inserted halfway between center and edge comes out clean. Cool then chill.