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HOT CHICKEN SALAD WITH ALMONDS | |
2 c. chicken 1 sm. onion, chopped 2 tsp. lemon juice 2 c. mayonnaise 2 c. celery, chopped fine 1/2 c. Romano cheese, grated 2 c. toasted almonds 1 c. crushed potato chips Combine all but cheese and chips. Put in casserole, sprinkle cheese and chips on top. Bake 350 degrees 45 minutes. |
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