5 c. diced, seeded & peeled tomatoes
1 1/2 c. diced red onion
1 lg. green pepper, seeded & diced
1 (4 oz.) can diced mild green peppers
2 sm. jalapeno peppers, diced & seeded
2 lg. cloves garlic, minced
3 tbsp. white vinegar
2 tbsp. lime or lemon juice
2 tsp. salt or to taste
1 tsp. oregano
2 tbsp. cilantro (if unavailable, use parsley)

Combine all ingredients in large glass bowl. Cover and refrigerate to let flavors blend. May be frozen in tightly sealed containers for 4 months. Makes 4 pints.