1 angel food cake
2 tbsp. sugar
1 lg. pkg. chocolate chips
2 tbsp. milk
4 eggs
2 c. Cool Whip
1 tbsp. vanilla

Break cake into pieces in 9 x 13 inch pan. Melt chocolate chips, 1/2 sugar, egg yolks and milk. Cool and add beaten egg whites and sugar and then vanilla. Add Cool Whip and pour over cake pieces. Chill and serve.