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CARROT CASSEROLE | |
6-8 med. carrots, cooked and grated 2 tbsp. butter 2 beaten egg yolks 1 c. milk 1 c. cracker crumbs 1 med. grated onion Salt and pepper Cook and grate carrots. Add rest of ingredients. Add beaten egg whites last. Bake at 350 degrees until done. |
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