1 lb. carrots
1/2 c. mayonnaise
1 tbsp. instant minced onion
1 tbsp. horseradish
25 crushed Ritz crackers
1 stick butter, melted

Peel carrots. Cut into thin strips.

Cook in water until fork tender. Save 1/2 cup liquid.

Place carrots in greased, shallow baking dish.

Mix 1/2 cup liquid, mayonnaise, onion and horseradish. Pour over carrots.

Mix melted butter with crackers. Sprinkle over carrots.

Refrigerate now or bake. Bake uncovered for 20 minute at 375 degrees.