1 pkg. wild rice with herbs
1 can French style green beans
1 can celery soup
1/2 c. mayonnaise (no substitute)
1/4 c. onion, chopped
2 c. chicken or turkey, cut into sm. pieces
1 (2 oz.) jar pimentos sliced
1/2 c. slivered almonds
1 c. water chestnuts

Cook rice as directed on box; less 5 minutes. Mix all ingredients with the rice and sprinkle top with paprika. Bake 30 minutes at 350 degrees.