1 c. finely chopped almonds
1/2 c. butter
1/2 c. sugar
2 tbsp. flour
2 tbsp. milk

Cook and stir over medium heat until butter melts. Drop by level measuring teaspoon on well greased and floured cookie sheet. Bake at 350 degree oven for 5-6 minutes. Cool a few minutes until firm enough to move. Store airtight in cool place with plastic between layers. Makes 4 dozen.