4 slices bacon
3 sm. onions
1 clove garlic
2 peppers, chopped
1 can Spam
2 (8 oz.) cans tomato sauce
7 stalks celery, chopped
2 loaves white bread, chopped in food processor
2 cans mushrooms

Saute bacon in 2 skillets. Cook until crisp. Remove; add onions, garlic, and peppers. Add chopped up Spam. Add tomato sauce and celery. Add bread and mushrooms. Add chopped bacon. Cook until well blended. Can be used to stuff a turkey or served separately.

This recipe comes from Karen's great-great grandmother, who emigrated to the United States from Alsace-Lorraine. It was served every Thanksgiving and Christmas.