4 qts. popped corn
1 c. brown sugar
1/2 c. butter
1/4 c. light corn syrup
1/2 tsp. salt
1/2 tsp. baking soda

Combine brown sugar, butter, corn syrup and salt in 2 quart glass bowl. Microwave on high for 3 to 4 minutes, stirring after each minute until mixture boils. Microwave 2 minutes more; stir in baking soda.

Pour mixture over popped corn in a paper bag. Close bag and shake well. Microwave 1 1/2 minutes. Shake well. Microwave another 1 1/2 minutes. Pour out onto cookie sheet and break apart before it cools. Store in air-tight container. Makes 4 quarts.