1 (10 oz.) pkg. frozen peas
2 cans cream of celery soup
3 c. turkey, cubed
3/4 c. milk
2 c. Bisquick
1/2 c. milk
1 can whole cranberry sauce

Cook peas. Stir in soup, turkey, and 3/4 cup milk, and heat. Pour into 3 quart casserole. Preheat oven to 400 degrees.

Mix Bisquick and 1/2 cup milk and knead 10 times. Roll out 12 x 9 inch and spread all of cranberry sauce over it. Roll up. Cut one inch slices and lay on top of turkey mixture.

Bake 20-25 minutes. 8 servings.