1 (16 oz.) can Del Monte lite pear halves
1/2 c. nonfat plain yogurt
1/3 c. reduced calorie Italian salad dressing
1/2 tsp. ginger root, minced
4 c. torn romaine lettuce or spinach
1/4 c. toasted wheat germ
1/2 red pepper, chopped
1/2 c. chopped Del Monte pitted prunes

Drain pears reserving 1 tablespoon liquid. Combine reserved liquid, yogurt, dressing and ginger. Toss half of dressing with lettuce.

Place lettuce on serving dish; sprinkle with wheat germ. Arrange pears, pepper and prunes over lettuce. Drizzle with remaining dressing. Serves 4.