3 lb. hot or Italian sausage (or sausage links)
5 sweet peppers
2 lg. onions
1 lb. mushrooms
2 lg. cans tomato sauce
1 tsp. oregano
1 tsp. basil

Brown sausage and set aside. Cut peppers in strips and saute. Cut onions in slices and saute, slice mushrooms and saute. Combine all ingredients in large roaster. Add oregano and basil. Bake at 250 degrees for 2 hours.