2 (6 1/2 oz.) cans tuna, drained and flaked
1 c. sharp Cheddar cheese, grated
1/4 c. chopped onion
1/8 tsp. pepper
1 (8 oz.) can crescent rolls 1 c. mayonnaise or Miracle Whip
1 (10 oz.) pkg. frozen peas
1 c. celery slices
1/2 c. bread crumbs
1/4 tsp. salt

Combine all ingredients, except rolls, and spoon into a 10x6 or 11x7 baking pan.

After opening rolls, separate dough into two rectangles. Press perforations together. Cut 1 rectangle into lengthwise strips; cut the other into width wise strips. Do a lattice-work on top of casserole. Brush with a little mayonnaise and sprinkle with sesame seeds (optional). Bake at 350 degrees F. for 35-40 minutes.

Serve with sauce made of: 1/2 c. sour cream 1/2 c. chopped cucumber 1 tbsp. chopped chives 1 tsp. chopped parsley 1/4 tsp. salt 1/4 tsp. dill weed

Serves 8.