1 lb. ground beef
1 can corn Niblets
1 can milk
1 green pepper
1 can tomato soup
1/2 lb. grated Wisconsin cheese
Salt and pepper to taste
1 pkg. cooked Creamettes

Mince one large onion. Saute in butter or Crisco but DO NOT BROWN. Add meat to onion. Cool drained Creamettes. Separate meat into three portions. Layer meat, corn, chopped green pepper and Creamettes; repeat, making three layers in all. Mix soup and milk and pour over top. Add cheese. Top with crushed potato chips and bake for 45 minutes in a 325 degree oven until top is browned lightly.