1 c. chopped walnuts
1 c. seedless raisins
1 c. miniature marshmallows
1 (6 oz.) pkg. semi-sweet chocolate pieces
1 (18 1/2 oz.) pkg. devil's food cake mix (with pudding in the mix)
4 eggs
1 c. Hellmann's mayo
1 c. water

Grease and flour a 12 cup bundt pan. In a small bowl stir together nuts, raisins, marshmallows and chocolate pieces; set aside.

In a large bowl with mixer at low speed beat cake mix, eggs, mayonnaise and water, just until blended. Increase speed to medium and beat for 2 minutes. Fold in nut mixture. Pour into prepared pan.

Bake at 350 degrees for 50 minutes or until cake tests done. Cool in pan on rack 15 minutes. Remove and cool on wire rack, dust with confectioners' sugar or frost cake.