3/4 c. flour
3/4 c. sugar
1/4 c. cocoa powder
1/4 tsp. salt
3/4 c. chopped pecans
1/2 c. vegetable oil
2 lg. eggs
2 c. miniature marshmallows

Heat oven to 350 degrees. Put flour, sugar, cocoa, salt, and pecans into an ungreased 8x8 inch pan. Stir with fork until blended. Add oil and eggs, stir to mix well. With spatula, scrape all ingredients clinging to sides, corners and bottom of pan into batter. Bake 15 minutes. Sprinkle on marshmallows and return to oven. Bake 5 minutes more until soft. Cool in pan on rack. Cut into 18 bars.