1 (6 oz.) pkg. (1 c.) chocolate chips
1 can condensed milk
1/2 tsp. vanilla
1 (6 oz.) pkg. (1 c.) butterscotch chips
1 c. chopped walnuts
1 c. walnut halves

Melt morsels with condensed milk in top of double boiler over hot (not boiling) water. Stir occasionally until morsels melt and mixture begins to thicken. Remove from heat. Add chopped walnuts and vanilla. Blend. Chill about 1 hour until mixture thickens. Line bottom of 9 inch pie pan with 12 inch square of foil. Place 3/4 cup walnut halves in bottom of pan, form a 2 inch wide flat ring.

Spoon chocolate mixture in small mounds on top of nuts to form ring. Decorate with remaining walnut halves. Add maraschino cherries if desired. Chill until firm enough to slice, cut into 1/2 inch slices. Makes about 36.