COLA SALAD 
2 pkg. cherry gelatin
1 can black cherries
1/2 to 1 c. pecans
1 can crushed pineapple
2 (8 oz.) bottles Cola

Drain juice from cherries and pineapple. Chill fruit and Cola. If juice does not measure 2 cups, finish with water. Bring to a boil. Dissolve gelatin in this, let set slightly and then combine the chilled Cola and fruit with it. Add nuts. Cover and chill. May be served with whipped cream.

 

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