2 c. sifted flour
2 tsp. baking powder
1/2 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
1/2 tsp. nutmeg
1 c. canned pumpkin
1 c. sugar
1/2 c. milk
2 eggs
1/4 c. softened butter
1 c. chopped pecans

Sift flour, baking powder, soda, salt and spices. Combine pumpkin, sugar, milk, eggs and mix. Add dry ingredients and softened butter. Blend well. Stir in pecans. Spread in 9 x 5 x 3 inch loaf pan. Bake at 350 degrees for 45 to 55 minutes. Makes 1 loaf. Bread may be frozen.