4 sm. onions
2 tbsp. plus 2 tsp. dry white wine
Salt
2/3 c. chopped fresh mushrooms
Vegetable cooking spray
2 tbsp. grated Parmesan cheese
2 tsp. chopped parsley
1/8 tsp. white pepper
Paprika (optional)

Peel onions and cut out a slice from top of each. Scoop out center of onions, leaving 1/2 inch thick shells. Reserve onion centers. Place shells in a shallow baking dish cut side up. Add 2 teaspoons wine to each onion and sprinkle lightly with salt. Cover and bake at 375 degrees for 45 minutes or just until tender. Chop reserved onion centers; saute chopped onion and mushrooms until tender in a small skillet coated with cooking spray. Remove from heat and stir in cheese, parsley and pepper. Fill baked onion shells with mushroom mixture; bake uncovered at 375 degrees for an additional 10 minutes. Sprinkle tops lightly with paprika, if desired. Yield 4 servings.