1 box butterscotch pudding
1 c. sugar
1/2 c. brown sugar
1/2 c. canned milk
1 tbsp. butter
1 1/2 c. pecans

Mix first 5 ingredients and cook over low heat, stirring constantly until sugar is dissolved and mixutre comes to a full rolling boil. Add nuts and beat until it is no longer shiney. Drop by spoonfuls on waxed paper.