4 oz. Pepperidge Farm herb stuffing
3 c. cooked chicken
1 can mushroom soup
1 can fried onion rings
1 hard boiled egg

Spread stuffing in bottom of casserole. Cover with 3 cups chicken. Heat mushroom soup with 1 can water and chopped hard boiled egg. Pour over chicken. Top with onion rings. Bake at 350 degrees for 20 to 30 minutes.