2 (8 oz.) pkgs. cream cheese
1 (8 oz.) wedge Cheddar cheese, shredded
1 tbsp. chopped pimento
1 tbsp. chopped green pepper, optional
1 tbsp. chopped onion, optional
2 tsp. Worcestershire sauce
Dash of salt
Finely chopped pretzels

Combine softened cream cheese and shredded cheese, mixing until well blended. Add pimento, green pepper and onion. Then add Worcestershire sauce and seasonings, mix well. Chill. Shape into a ball and roll in pretzels. Serve with crackers.