CHEESE LOG 
2 (8 oz.) pkgs. cream cheese
1/2 lb. sharp Cheddar, shredded
2 tsp. onion, grated
2 tsp. Worcestershire sauce
1 tsp. lemon juice
1 tsp. dry mustard
1/2 tsp. salt
1 (2 1/4 oz.) can deviled ham
1 c. walnuts, finely chopped

Soften the cream cheese and everything at room temperature. Mix all ingredients together. Shape into a rolled log (the thickness of a Ritz cracker). Roll log in chopped nuts (sesame seeds may be used instead). Wrap in plastic wrap and store in refrigerator.

Related recipe search

“CHEESE LOG”
 “HAM CHEESE”

 

Recipe Index