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CHEESE LOG | |
2 (8 oz.) pkgs. cream cheese 1/2 lb. sharp Cheddar, shredded 2 tsp. onion, grated 2 tsp. Worcestershire sauce 1 tsp. lemon juice 1 tsp. dry mustard 1/2 tsp. salt 1 (2 1/4 oz.) can deviled ham 1 c. walnuts, finely chopped Soften the cream cheese and everything at room temperature. Mix all ingredients together. Shape into a rolled log (the thickness of a Ritz cracker). Roll log in chopped nuts (sesame seeds may be used instead). Wrap in plastic wrap and store in refrigerator. |
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