1/4 lb. bleu cheese or Roquefort
1 lb. Old English or sharp cheddar
3 lg. pkgs. cream cheese
2 tsp. Worcestershire sauce
1 tbsp. minced onion
1 tbsp. horseradish
5 drops Tabasco sauce
1 c. chopped parsley
1 c. chopped pecans

Soften cheeses, blend together, and add seasonings except parsley and pecans. Mix well. Roll into logs. Mix parsley and pecans. Roll logs in mixture and wrap in plastic and foil. Refrigerate. Keeps several weeks in the refrigerator. Makes 6 - 8 logs.

Serve with a variety of crackers. Let soften to room temperature for spreading on crackers.