1 box German chocolate cake
14 oz. pkg. caramels
1 stick butter
1/3 c. milk
3/4 c. chocolate chips
1 c. pecan chips

Prepare cake by directions on box. Pour half of the batter into a 9x13 pan. Bake 20 minutes at 350 degrees. Melt caramels, butter and milk in double boiler. Pour caramel mixture on top of the baked cake along with the chocolate chips and pecans. Spread remaining cake mixture on top. Return to oven and bake at 250 degrees for 20 minutes and then at 350 degrees for 10-15 more minutes.